Pastry triangles stuffed with minced lamb or vegetable fillings, deep fried, served with salad
Chatt
Breast pieces of chicken or tender pieces of lamb marinated in a special recipe and barbecued in clay oven
Tikka
Breast pieces of chicken or tender pieces of lamb marinated in a special recipe and barbecued in clay oven
TANDOORI MAIN DISHES
Tandoori is a charcoal clay oven. The following dishes are a result of the marinated of spices, made with natural ingredients, yoghurt and fresh herbs. all dishes comes with rice please choose your rice from free rice section
Shashlick
Breast pieces of chicken or tender pieces of lamb flavoured with special spices and cooked with onions, tomatoes and capsicum.
Tikka
Diced chicken tikka or tender lamb marinated in spices and grilled in a charcoal oven.
CHEFS SPECIALITIES
all dishes comes with rice please choose your rice from free rice section
Jhaz Gosht
Diced lamb delicately spiced, cooked with onions, capsicum, fresh herbs, a touch of mustard & coconut, garnished with onions.
Chicken Malabar Curry
A medium spicy red curry with rich coconut milk. Choose from lamb or chicken
Lamb Malabar Curry
A medium spicy red curry with rich coconut milk. Choose from lamb or chicken
Chicken Tikka Charuka Ponir
Chicken tikka cooked with special selected herbs & spices, green chillies, coriander garnished with cheese for a mouth watering eat.
Sholay
Barbecued chicken or lamb cooked with onions, peppers and fresh coriander in a ginger sauce and flamed with sambuca.
Nilgiri Curry
A spicy green curry from the Nilgiri region of Tamil Nadu, made with lamb or chicken spiced with coriander leaves, mint leaves, coconut and fresh lime.
EXQUISITE MILD DISHES
all dishes comes with rice please choose your rice from free rice section
Tikka Masala
Chicken or lamb in a sauce made with a delicate blend of aromatic spices & herbs.
Makhon
Chicken or lamb tikka in a mild sauce topped with cream, butter, almond & coconut powder.
Passanda
Barbecued chicken or lamb cooked in a mild red wine sauce, topped with flaked almonds.
BALTI DISHES
Balti dishes are cooked with garlic, onion, tomatoes, peppers and Balti paste with fresh coriander.
all dishes comes with rice please choose your rice from free rice section
BIRYANI DISHES
Traditional North Indian dish accompanied by pilau rice. Flavoured with cardamom, bay leaf, saffron and pure Ghee. Served with vegetable sauce.
TRADITIONAL DISHES
all dishes comes with rice please choose your rice from free rice section
Medium Curry
Cooked in a medium curry sauce
Vindaloo
Cooked with sliced potatoes and very hot
Kashmiri
With banana, lychees in a mild sauce
Dansak
Cooked with lentils in a medium sweet and sour sauce
Bhuna
Cooked with sliced onions, peppers and tomatoes with coriander
Korma
Cooked with almond and coconut in a mild cream sauce
Pathia
Hot, sweet & sour with lemon flavour - Fairly Hot
Malay
With pineapple in a mild sauce
Ceylon
Fairly hot, tempting mixture of coconut, lemon juice and spices
Dupiaza
Cooked with diced green peppers and onions and oriental spices - Medium
